East of Paris Bookstore

Saturday, July 23, 2011

Peach & Blueberry Tart

This morning I was trying to figure out what to do with a jar of canned peaches I found in my pantry.  A bit of internet searching led me to an easy to follow recipe at Leah Cooks Kosher.

I only made one tart, so I cut Leah's ingredients in half and substituted butter for the margarine and lemon juice for the lime juice in her recipe.  The results looked good and tasted better.
Thank you Leah!  Thank you Internet.

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