|Hummus with Pomegranate|
|Beets with Corn, Parsley, and Lima Beans with Peppers and Tomatoes|
One of my favorite dishes was a sauteed Swiss chard with caramelized onions. Another mezza that I loved was barley with lentils. No photos of these -- I was too busy eating! Anyway, just when you think you cannot eat another bite, the main course arrives.
|Grilled fish with Potatoes, Lemon and Toasted Pita Chips|
|Fruits with a delicate Custard|
|Knafeh or Kadaif|
|More fresh Pomegranate|
|Lemon and Mint Tea|