I found Julia Child's DVDs at the bookstore a few days ago and was glued to the large screen TV all weekend. There was a chicken fricassee on the stove yesterday!
I've had her book, The Way to Cook, on my shelf for years. It's big and filled with lush photos. But, the DVDs make it better since you actually see how she does it and how things look in different stages of preparation and when done.
A glass of chilled Chardonnay with Julia Child made my weekend a Bon Appetit event!